WebAug 20, 2015 · Lingham’s Extra Hot is just as flavorsome, and unique as the original but hotter! A natural for when you want that little extra something for your food. ... noodles and pasta. Lingham’s extra hot chilli sauce speaks a universal language. Hot and spicy, unique and versatile, deliciously 100% natural. ... WebVerified Non-GMO. Established 1908. Obtainable from principal grocers and provision merchants throughout the world. Over 100 years of delicious heritage. Among Lingham's many uses. Table sauce: Excellent for steaks, lamb, all types of chicken grilled, fried fish, egg dishes, tuna, shrimp, chicken salads, rice, potatoes, french fries, hot dogs ...
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WebDec 13, 2010 · Lingham was an Indian immigrant labourer with the East India Company working in Butterworth when he started producing the sauce in 1908 for the British population in Penang. He used fresh chillies, vinegar, sugar and salt without preservatives or artificial colouring. the song nightmare
History - Lingham
WebFor over a century Lingham’s hot chilli sauce has ignited the taste buds of the British, fired up the Europeans, is a hot culinary star of Asia and now it’s adding spicy heat to many iconic American foods. Being 100% all natural, Lingham’s doesn’t have the chemically modified kick of others but rather a distinctive sweet and spicy taste. WebDec 29, 2015 · 6 tbsp olive oil. 1 Grate the zest from the lemon and very finely chop the parsley, then mix the two together and set aside. 2 Bring a large pan of well-salted water … Web1 tbsp lingham’s extra hot chilli sauce 1 tbsp lingham’s garlic chilli sauce 1 tbsp lingham’s ginger chilli sauce 4 tbsp ketchup 2 tbsp sweet soy sauce salt and sugar to taste for the sauce 1 cup plain flour ½ cup of rice flour ¼ cup of corn flour 2 tbsp lingham’s original chilli sauce 1 tsp salt 1 tbsp baking powder 200 to 250 ml water myrtle beach barefoot resort rentals