WebMar 3, 2024 · Heat pan over medium heat. Add oil (or oil and butter). Add chicken, cooking just one paillard or two if your pan is large enough. Cook until golden. Turn and cook on the other side for the same amount of time. Once the paillard is cooked, deglaze the pan with stock or wine and some butter to make a quick pan sauce. WebAntoine PAILLARD Président chez LibelLab 3w Edited Ravi d’avoir pu participer à un événement professionnel de cette ampleur à Poitiers. Encore bravo à Sylvain COTTÉ et la CCI de la Vienne pour ce...
What Is a Chicken Paillard? Here
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Chef Thomas Keller’s Chicken Paillard Recipe
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