WebMar 13, 2024 · STEP 3: Cover and cook on LOW for 6 hours or HIGH for 4 hours. STEP 4: While it's cooking, roughly chop the cabbage into large pieces, discarding the core. Add the cabbage to the crock pot with 2 hours left for very soft cabbage or 30-60 minutes left for crispier cabbage. WebApr 11, 2024 · Cabbage is a great source of fiber, which is important for maintaining digestive health. A diet high in fiber can also help lower cholesterol levels and reduce the risk of heart disease. Rich in vitamins and minerals. Cabbage is loaded with vitamins and minerals, including vitamin C, vitamin K, vitamin B6, and potassium.
what vegetables have potassium? High/Low Potassium
WebMay 1, 2024 · A half-cup contains about 45% of the daily recommended amount of vitamin C, but just 14 calories. Cabbage is also a good source of fiber and other vitamins and minerals, especially vitamin A and … WebCalcium 2%. Vitamin D 0%. Cobalamin 0%. Vitamin A 16%. Red cabbage is a nutrient-rich, cruciferous, or Brassica vegetable that’s related to cauliflower and kale. It’s sometimes called purple ... karen carpenter final photos
Cabbage Plant: How to Grow, Care for and Harvest …
Potassium: 151mg Folate: 38.3mcg Vitamin K: 67.6mcg Vitamin C: 32.6mg Carbs A cup of raw cabbage has just over 5 grams of carbohydrate, with about 50% coming from fiber and 50% from natural sugars. Cabbage has a very low glycemic index of 10. 2 See more The below information is for one cup of raw, chopped cabbage (89g). This cabbage nutrition information is provided by the USDA.1 See more Cabbage is a nutritious vegetable that can boost your body's natural defenses against disease. Here are some areas where cabbage is especially helpful. See more Cabbage is high in vitamin K and may interact with the blood thinner Coumadin (warfarin).12If you take blood thinners, your doctor may advise you to maintain a consistent intake of foods that are high in vitamin K to prevent … See more Cabbage allergies are rare but possible. Typical food allergy symptoms include hives, vomiting, dizziness, or tongue swelling. In severe … See more WebHere is what you’ll get in one cup (89 g) of raw red cabbage: Aside from being a good source of vitamins and minerals, red cabbage also provides anthocyanin antioxidants that may lead to lower levels of systemic … WebJun 16, 2024 · Total fat: A one-cup serving of cabbage has 0.1 grams of total fat, which includes 0.02 grams polyunsaturated fat, 0.02 grams monounsaturated fat, 0 grams … lawrence ks police reports online